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The Best Immersion Blenders in 2024

Best Soup Tupperware of 2024


For the most optimal use of the kitchen space, choosing the best immersion blenders helps us handle huge work like blending smoothies and pureeing soups directly in the saucepan without having to transfer it to and from a blender, as well as little jobs like churning cream and creating vinaigrette, for the most optimal use of our kitchen space.

Immersion blenders have been used to produce sauces for pasta dishes and dips like hummus and tzatziki sauce. Attachments for whisking heavy cream or mixing cookie dough distinguish our recommended immersion machines, ensuring that they will be a flexible kitchen partner in the preparation of tasty foods for your family.

Top Picks

Here are our top picks about some really good immersion blenders that you should probably get for your kitchen.

Check out our picks for the Best Pastry Blenders.


1.  Breville Control Grip Immersion Blender

This immersion blender has a lot of fantastic features, which is why it's our favorite. Unlike some other versions, the Breville's blade guard is specially constructed to prevent food from being sucked into the blades and suctioned to the bottom of the container. Although it requires more up-and-down motion to blend smoothly, we found it to be simple to use. The rubber grip is soft, slim, and easy to hold, and the "on" button is quick to press.

The blender attachment is simple to clip on and off, and it never seems loose. It comes with the largest covered mixing container we tested (42 ounces!) and 15 speed options for various meals. Its lid can also be used as an anti-slip pad under the jar. A food processor and whisk attachment are included in this model, and all attachments are dishwasher safe. However, you should be mindful of the excessive number of speed settings.

2. All-Clad Cordless Rechargeable Immersion Blender

If you don't want to be tied to one position in the kitchen or don't have an outlet near your stove, this selection has a rechargeable battery that lasted more than 15 minutes on high speed in our tests on a full battery (it took about two hours to fully recharge from empty). Take into account that the charging unit will require some counter space.

We like the safety feature: unlock by tapping a button on top, then squeeze the trigger to operate. If you don't press the trigger within 30 seconds, it will automatically lock. Stainless steel is used for the blade attachment and the handle (which is slender, pleasant, and not at all slippery).

3. Cuisinart Smart Stick Variable Speed Hand Blender

Despite its short blade guards and 300 watt engine, this Cuisinart blender blended soup in around 60 seconds. We didn't sense any strong suction, which made it simple to maneuver around the pot. It did struggle to blend a smoothie: even after two minutes, there were huge chunks of fruit and ice left behind.

It was one of the few in our trials that had a safety feature: to engage the trigger, you had to push the "unlock" button. Both were simple and easy to push while clutching the handle, which is thin and ergonomic without being heavy. It comes with a dishwasher-safe mixing container, food processor, and whisk attachment. The blending connection, on the other hand, is not.

4. Hamilton Beach Two-Speed Hand Blender

This modest immersion blender works well for blending softer dishes such as broth, lattes, whipped cream, and condiments. It features the smallest motor we tested, at 225 watts, yet it's potent enough to puree a pot of soup in under 90 seconds. It has two blending speeds (high and low) that are controlled by two large, easy-to-press buttons.

This immersion blender has the shortest shaft (5 inches) of any on the market, which is perfect for small batch blending but would be tough to use in a deep container like a big pot of soup. It comes with top-rack dishwasher safe whisk and food processor accessories.

Keep in mind that the plastic handle has a broad radius and feels a touch slick, making it tiring to hold onto, especially if you have tiny hands, and the blending attachment did not feel as firm as other models.

5. KitchenAid 2-Speed Hand Blender

The quality of the KitchenAid immersion blender is outstanding and it is one of the most costly models we evaluated. It immediately became our go-to blender for smoothies: it's quiet, powerful, and simple to operate. It rapidly blended ice, coconut, and whole almonds into a creamy drinking consistency in our smoothie. It also suctioned less to the bottom of containers than other immersion blenders we tried, and the blender attachment is dishwasher safe for easier cleaning.

Likewise, one of our favorite qualities is the strong power chord, which does not bunch up or become tangled. This is handy while attempting to move around a crowded countertop. In addition, the handle is rubberized for a secure grip, and the trigger is effortless to use. It doesn't come with many extras, but it does include a covered three-cup mixing jar that allows you to store leftover smoothies or dressing in the fridge.


Here are some questions related to the immersion blender that can give you more useful information about this product.

1. What is the best wattage for an immersion blender?

Because portable immersion blenders are typically used to blend soups and other soft meals, roughly 150 watts is sufficient for blending. At 250 watts, you could mix anything that would normally need an immersion blender, such as baby food or thick soups. Furthermore, to establish how many watts you want for a decent blender, you will need to know the sorts of jobs you will be performing with the blender:

  • At 250 watts, handheld immersion blenders are enough.
  • At 300 to 600 watts, small batch blenders work nicely.
  • Normal-sized blenders work well for casual use at 500 to 750 watts.
  • Professional and heavy-duty blenders with 1200 to 1500 watts are the most flexible.

2. Can I use an immersion blender in hot soup?

Yes, you can, but there are several precautions you should take while mixing hot food. Some manufacturers caution against mixing hot meals since it might overheat the motor and cause damage from spatter. As a result, it's best to let your meal cool somewhat before combining it.

3. Can I put ice in an immersion blender?

If you want to pulverize full cubes, an immersion blender is not the way to go. Its blades aren't large or robust enough, and the blender itself isn't built for the job. You'll dull the blades, overwork the motor, and barely get a spoonful of crushed ice. Instead, use a standard blender to crush the ice cubes, or go caveman and wrap them in a clean soapy sponge, beat with a harsh tool, or just bash on a hard surface. It's a lot of fun.

Pour your cocktail into a shaker and then give it a spin with the immersion blender for a refreshing frozen drink you can really claim your own.

Final Words

A normal old countertop blender is a very typical piece of equipment in most households, and a decent one should be able to perform the whole spectrum of necessary blending tasks—pureeing fibrous vegetables and smashing ice with equal ease, as well as emulsifying sauces like homemade mayonnaise. Why would you bother clogging up your valuable kitchen workstation with the best immersion blenders?

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