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Best Instant Pots

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The best instant pots should be on your must-buy kitchen appliance list. Its popularity has led amateur chefs to simplify their cooking efforts into one-pot meals and make pressure cooking trendy again. 

The ability to self-regulate the electric instant pot's heat is its advantage over older countertop pressure cookers. There are also loads of other features, like slow cooking, yogurt making, and air frying, to explore.

Top Pick

Here are the top 3 products that we choose for you. You can also checking our out compare table, it has so many different choices with subjective comments there.

Here are our best pots which you consider.

Buying Guide

All the factors that you want to know before buying for the new best instant pot is here. We hope that you can carefully check these factors.

1. Multi-tasking function

The difference between a multi-cooker and a normal pressure cooker can be summarized: All multi-cookers can be considered pressure cookers, but not all pressure cookers are multi-cookers. A pressure cooker has a tight lid that, when heated on the stove or with electricity, produces steam to cook food faster than traditional methods.

A multi-cooker includes pressure cooking as one of its functions, but it can also often be a slow cooker, rice and yogurt maker. They can cook a frozen chicken in 20 minutes and steam fish in less than 10. These are devices with fantastic versatility.

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2. Size

Instant pots come in different sizes, and the right choice for you depends on the size of your household and your cooking purposes. In general, a 3-quart pot works best for one or two people. 6-quart is the most popular size for many types of instant pots, as it provides enough space to prepare meals for groups or families of three to six people. The 8-quart cooker is for you if feeding more than six people is a regular occurrence.

3. Features

Different multi-cooker models include different features. Regarding the instant pot, the most basic models can pressure cook, slow cook, steam, sauté, keep food warm, cook rice and yogurt. More advanced models offer programs designed for cooking techniques like sous vide and air frying and custom programming, and Wi-Fi capabilities.


Having problems? We might help you in this section with the answer to some of the most frequently asked questions about instant pots here.

1. Can you put frozen food in the Instant Pot?

You can.

One of the great benefits of using a pressure cooker/instant pot is being able to cook dishes like chicken, beef, or soup. You can put frozen food into instant pots without defrosting. Remember that the cooking time will vary because it will take longer to raise the temperature and cook the recipe.

2. Is an instant pot dangerous?

No. This is a premium-designed electric pressure cooker with many safety features. In fact, any kitchen appliance can be dangerous if you actually work with it. (We definitely don't recommend dropping the Instant Pot on your toes!) And yes, it's a high-pressure steamer anyway. But electric pressure cookers (like instant pots) are safer than induction cookers without a safety shut-off mechanism. If you read your manual, you'll be OK. Of course, always keep your hands and face out of the way from venting steam.

3. Does instant pots cook faster?

In many cases, yes. For age-old recipes like pulled pork, braised chicken, dried beans, or soups and stews, the instant pots speed up the cooking process, making it possible to cook these delicacies in just a few hours. Thanks to the controlled cooking chamber, even a recipe like cheesecake becomes quicker and easier in the Instant Pot.

Final Thoughts

More than a dozen models exist in the Instant Pot family, and it seems like there's a lot to sort through, especially if this is your first time buying an all-in-one. We hope you can find the best instant pots for your cooking needs. Although these handy pots look similar from the outside, not all are alike.

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