Overview
Vacuum sealers are versatile and convenient tools in the kitchen. The best vacuum sealers bring you a lot of advantages such as preserving food, keeping food fresh, storing food,.etc.
Therefore, vacuum sealers are one of the most sought-after items. However, the variety of products makes many dizzy and unable to choose vacuum sealers working well. If you are searching for the best vacuum sealers, this article can help you figure it out!
Top Picks
Look at our recommended list of best vacuum sealers to get some ideas.
- Best Overall: Nesco VS-12 Vacuum Sealers
- Best Budget: Nesco VS-02 Vacuum Sealers
- Best for Small Spaces: Foodsaver Powervac Compact Vacuum Sealers
Buying Guide
You can find all the key factors that you need to know when buying for the best vacuum sealers in this section.
1. Heating Features
The heating feature of a vacuum sealer will decide how fast or efficiently it can seal bags. A note is to take priority on the heating capacity of a sealer. Sometimes, powerful suction can cause noise. If you do not like noise, a machine produced by Mueller is a great option.
Another drawback of powerful machines is that these machines do not work well with dedicated food. Powerful machines can crush the food during the sealing process.
2. Models
There are two typical designs for a vacuum sealer: countertop or handheld. Each of these models will provide different benefits for users.
The handheld models will fit a small kitchen space or short vacations. Plus points of the handheld vacuum sealers are easy and convenient usage and reasonable price. However, you will prefer using countertop vacuum sealers as it is the best assistant in your kitchen with outstanding performance and durability.
Countertop models are more expensive than handheld ones, but it is worth investing in for the long term. If you long for a vacuum sealer at an average price, a sealer from Nesco which can meet the criteria such as powerful suction, built-in bag cutter can be a great choice.
3. Function
The best vacuum sealer is one serving for your needs. Different machines will have their strengths.
If you intend to open a restaurant, a commercial-grade machine will be the most suitable choice. These machines for commercial use are usually bulky and rather expensive but it is such a bargain with extra functions. A vacuum sealer from Weston, for example, is a workhorse with 680W. Plus, its motor helps cool the machine after continuous use.
Given household use, it is easy to choose an efficient machine as most vacuum sealers can seal various foods such as fish, beef, fruits, flour, or cookies. The most favorite products can meet criteria: versatile usage, compact design, fast-speed operation, durability. Some machines perform better with soft food while others can deal well with dry and wet food, namely machines from Geryon.
FAQs
Here are some questions that can give you more useful information about the vacumm sealers. We think you should check them out carefully.
1. Do I need special bags for vacuum sealers?
The answer is no. Not all bags can hold oxygen after being sealed. Some bags made from polyethylene and polypropylene have a high rate of oxygen transmission, which allows air to escape. The majority of barrier bags with oxygen transmittal rates less than 10cc/100 in 2/24 hours can hold the air well.
So the material of the bag is important to consider before buying. You can choose bags made of the following materials: Nylon Woven, Co-Extruded Poly, Foil.
A small tip to choose the right bags is to check whether bags are labeled as “barrier bags” or not. Currently, you do not need to worry about this because most vacuum sealers provide a package including vacuum bags of different sizes. Mueller’s vacuum sealers provide 5 reusable and waterproof bags.
2. What makes a vacuum sealer good?
A vacuum sealer is an essential item if you are a bargain hunter or sous vide lover. Its mechanism to remove air then seal the bag helps maintain the freshness and extend the shelf life of food. It also prevents cookies from being stale, grains and rice from being buggy.
Vacuum sealers can be an efficient tool for making sous vide or marinating meat. After you remove the air from the bag, the meat will be more flavorful just in a short time.
3. What should you not vacuum seal?
Vacuum sealers from some brands like Food Savers or Nesco are well-known for versatility. But it does not mean you can seal every type of food. There are some food items that you should not vacuum.
Specifically, some food items such as raw mushrooms, fresh bananas, and cooked vegetables are not suitable for sealing. Otherwise, these foods can get spoiled or decay in a short time. Take fresh mushrooms as an example. If you preserve them in sealed bags, the mushrooms will become rotten.
Final Words
Vacuum sealers are must-have items for your kitchen due to their versatility and great prices. With a vacuum sealer, you can store and preserve a large amount of food for a longer time. This advantage means you do not need to go shopping too often but still have a good quality of food to use daily.
For choosing the best vacuum sealers, remember to consider criteria such as heating function, models, and design. Besides, each machine has different weaknesses and strengths, so you should read its specifications for reference.
There are many products suggested above. Overall, the best product on the list that meets most of the criteria for household use is Nesco VS-12 Vacuum Sealers.
