Pros
- Sturdy construction praised for ribs and prime rib
- Nonstick surface wipes clean easily after use
- Generous size perfect for whole chickens or hens
- Flat rack promotes even browning and crisping
- Foldable handles aid storage and handling
Cons
- Rack may rust if not fully dried after washing
- Some users find it lightweight for heavy roasts
- Marking possible after initial uses
The CULINARIN large roasting pan with rack measures 12x16 inches and is designed for home cooks who roast big meals like turkey, ribs, prime rib, or whole chickens. Its rectangular aluminum body with a flat wire rack elevates food for better air circulation, preventing sogginess while allowing gravy or sides in the base.
Standout features include double-layered nonstick coating for superior food release and oven safety up to 450F, paired with a durable thick build and reinforced edges. Reviewers highlight its performance in real cooking: ribs and Cornish hens clean up like new, and it handles prime rib with strong construction and easy washing using just soap and a sponge.
Build quality shines with stainless steel foldable handles for safe oven handling and storage, though some note it feels light and may mark after use. The rack's strong wire holds up well but requires thorough drying to avoid rust.
Minor drawbacks aside, this pan delivers pro-level results for everyday and holiday roasting, making it a solid choice for reliable, versatile cookware.
Material: Aluminum
Finish: Non-Stick
Dimensions: 16.5"L x 12"W x 2.5"H
Capacity: 20 Pounds
Max Temperature: 450 Degrees Fahrenheit
Dishwasher Safe: Yes
Handles: Stainless Steel, Foldable