Pros
- Quick microwave cooking saves time on busy mornings
- Durable, food-grade silicone withstands repeated use
- Easy to clean in dishwasher or by hand
- Measuring cup included for foolproof water measurement
- Stable structure avoids messes during steaming
Cons
- Requires trial and error to master timing per microwave
- Eggs can explode if not monitored or sprayed properly
- Initial attempts may yield inconsistent yolk textures
The KICOFIT Microwave Egg Poacher is a compact silicone gadget designed for anyone craving restaurant-style poached eggs without the hassle of stovetop cooking. Perfect for busy parents, students, or health-conscious eaters, it fits right in your microwave and delivers breakfast in about a minute.
Standout features include its BPA-free silicone construction, which is non-stick and safe for food contact, plus a free measuring cup to ensure the right water amount. Users report success with 60-90 second cooks adjusted for wattage, yielding solid whites and runny yolks ideal for toast dipping. The three-layer design keeps things stable and splash-free, while real-world tips like spraying with oil prevent explosions.
Build quality shines with thick, durable silicone that's dishwasher safe and oven safe too. It's lightweight at 8 ounces and oval-shaped for easy storage. Cleanup is a breeze, taking seconds even by hand.
Drawbacks include a learning curve for perfect timing, as microwaves vary, and occasional risks of overcooking or bursting if not checked. Still, with practice, it consistently produces great results.
Overall, this poacher earns high marks for convenience and reliability, making it a smart buy for quick, nutritious meals. Highly recommended for everyday use.
Key Specs:
- Material: Silicone
- Finish: Non-Stick
- Dimensions: 15 x 3 x 14.5 inches
- Weight: 8 ounces
- Capacity: 50 Milliliters
- Dishwasher Safe: Yes
- Microwave Safe: Yes
- Oven Safe: Yes
- Color: Blue
- Shape: Oval
- Includes: Measuring Cup, User's Manual
Fill measuring cup with water and pour into each cup. Crack egg into poacher, cover, and microwave 40-90 seconds based on wattage (e.g., 80-90s for 800W). Pause every 10-20 seconds to check. Spray with oil to prevent sticking or explosions. Experiment for your preferred yolk doneness.