Overview
When you are constantly on the move such as spending the day at school, it would be easy to stop for a quick meal, but relying on fast food can also increase – both calories and money. With suitable containers, we have the best hot food thermoses to carry homemade food to the office, school.
Managing meals cooked at room temperature for extended periods makes the bacteria grow, so you want to use it to keep your food out of the hot zone (40 ° F to 140 ° F).
Top Picks
To help find one that fits your needs, we've been working on the best products.
- Best Overall: THERMOS Stainless King Ounce Matte
- Best Budget: THERMOS FUNTAINER Ounce Stainless Steel
- Best for Adding Alkaline: Stanley Legendary Classic Vacuum Insulated
Buying Guide
1. Keep it thermal
All tested vessels used the same basic temperature maintenance method: insulation of a double-wall vacuum. They vary in thickness, size, and coverage. They also vary in capacity. Under the same conditions, a large amount of water will cool more slowly than a small amount of water. So for this test, I fill every jar with the same volume of food to the playground.
To test the heat capacity, I started with an immortal lunch: chicken pho. I filled hot soup in each jar, covered the lid, and took it every two hours. All the pots started with soup at 202 ° F. In a 70 ° F room, there is no heat that I've tested that CAN keep the soup above 160 ° F for six hours, but some temperatures are closer than others.
The food pot MAXSO kept its contents above 160 ° F for more than two hours, making it the highest accomplishment of this test. Stanley Master is an unbreakable food pot, and The Adventures of Stanley and the stainless steel pot of Zojirushi are also well functioning, losing only a few degrees from MAXSO. The Flask hydrogen cylinders fell more than 50 ° F in two hours.
2. Leaks
To test the leak, they filled the jars with boiling water, covered them up, and placed each jar on a kitchen towel. Every two hours, I put my hand on the towel to check for moisture. Even a drop of wetness released will be the basis for elimination. The Simple Modern is the only vase that did not pass this test, and it failed spectacularly.
3. Durability
These bottles promise to work in extreme conditions. As a consequence I want to see if they make a good promise. Standing outside the brick courtyard, I lowered the jars from horizontal to more inferior back three times and from various angles.
To pass this test, the POTS must remain intact. I'm going to consider a few scratches, but any big indent is the basis for removal. Even some of the strongest-looking bottles came out during this experiment, which was essentially worse. The aluminum Chilly shell had large indentations of the thumb. Thermos is a little better price but comes with a fontanel lid.
4. Hygiene
Doesn't matter how well a jar of food is moving; If you're afraid to clean it up, you don't want to use it. To assess how easy to clean, I washed by hand every jar and ran safe patterns with a dishwasher through a dishwasher. For the jars with partial LIDS, I checked to make sure there were no crannies hard to access.
After I wash, I'll smell the leftover smell. I also grab and eat jars to assess whether they're comfortable and to make sure I can reach the bottom with a spoon. In both of these trials, the broad mouth design performed better than the high and narrow options.
Chum has a wide mouth that is easy to reach inside to clean, and fed off it feels like using a normal bowl. It is harder to reach the high and narrow bottom of the bottle with a spoon and sponge, which makes the eating and cleaning experience difficult.
Options such as Mira and MAXSO come with a lid that can be used as a bowl, which is an interesting choice if you plan to use these somewhere without the kitchen.
FAQs
1. How does a hydroelectric receptacle work?
Using a stainless steel enclosed vacuum design, the inner vessel maintains the inner container at a stable temperature, since the warm or cold air cannot easily penetrate or exit it. External material, usually made of hard plastic or steel, allows the handle and transport of a heated kettle comfortably without leaching liquid out.
2. How long did the heat-storage vessel keep hot or cold?
High-quality heat traps can keep food and drink warm for 24 hours. More brands will usually keep the prototype temperature of the content for four to six hours.
3. How do we choose the best?
Before you buy it, narrow your preferred size, and the type of plow that will be used most often. This can range from food such as rice to survive a long day and transported to after-school clubs and sports practice.
Durability, perhaps, is an important concern for long-distance trips. Customer review to read the common compliments and complaints about each manufacturer's product.
4. Is it easy to take and eat?
We didn't want a poster to be too big, because it would prevent someone from bringing lunch to work. We would like something easy to eat. Why contaminate another container?
Final Words
Whether you're packing oatmeal after you've gone to work in the morning, a best hot food thermoses will keep hot food at safe temperatures for hours and will not leak into your bag. It has durable, easy to clean, different sizes, so you are highly selective for yourself the best product.
